Mango Rasgulla Delight

Mango rasgulla delight offers a traditional syrupy, freshly prepared cheese based dessert of Bengal. This is one of the best and innovative experiment in my kitchen. The main ingredients of these recipe are rasgulla and mango pulp. They are easily available in any indian grocery store or you can prepare rasgullas at home. When i prepared rasgullas for 1st time, they were little bit hard and with those rasgullas i prepared this recipe as i had some mango pulp in fridge. My hubby liked it a lot. What about your's?

Ingredients:

2 rasgullas
1 scoop vanilla icecream
1/4 cup mango pulp
1/2 tsp cardamon powder
almonds & pistachios, for garnishing

Method:

1: Drain all the syrup from rasgullas, crumble it and keep in a bowl.

2: Whisk vanilla icecream and mango pulp in an another bowl, pour this mixture on the crumbled rasgullas.

3: Sprinke cardamon powder, garnish with almonds & pistachios and serve.

Sending this recipe to Christmas Delicasy hosted by Julie

  
Meet you all again with another interesting recipe, till then it is bye from Archana.