Noodle chaat

Noodle chat recipe is an innovative way of making the noodles more appetizing and yummy.  This recipe is one of the experiments in my kitchen. Hope you will love the yummy noodle chaat.

Ingredients:

1chunk noodles, i used hakka noodles
1 onion, finely chopped
2 tomatoes, finely chopped
1 potato - boiled, peeled and cut into cubes
1 tsp red chilli powder
1 tsp chaat masala
lemon juice
salt to taste
oil to deep fry

For garnishing:

1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
coriander leaves, finely chopped
bombay sev or thin sev

Method:

1: Boil the noodles in salted water according to packet instructions until cooked.   Make sure you don’t overcook them. Drain, pour 1 tsp of oil over it and toss the noodles. This ensures that the noodles don’t stick.

2: Heat oil and deep fry the drained noodles in batches until crispy, golden in colour. Remove on a kitchen towel.

3: In a large bowl, break fried noodles in small pieces and add tomatoes, onions, potatoes, chaat masala, red chilli powder, salt, lemon juice and mix well.

4:  Serve it in a bowl or plate, garnish with tomatoes, onions, thin sev, coriander leaves and serve immediately. 

Meet you all again with another interesting recipe, till then it is bye from Archana.