Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal! It’s a simple dish with common ingredients and goes well with chapati or rice. In future i hope to blog more papad curries with variations.
Ingredients:
2 raw papads, cut into 1" squares
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1 cup water
salt to taste
Method:
1: In a pan, add water and let it boil. Meanwhile heat oil in another pan, crackle mustard seeds, cumin seeds. Then add papad pieces and saute for few minutes.
2: Now add boiling water, salt, red chilli powder and cook couple of minutes. Adjust the consistency of the curry as desired.
3: Turn off the heat and serve hot with chapati or roti.
Note:
Add salt a little lesser than usual because the papad contains some salt in it.
Don't add turmeric powder in this curry, it turns the papad in red colour.
Papad contains hing so, dont add hing in this curry.
Meet you all again with another interesting recipe, till then it is bye from Archana.
2 raw papads, cut into 1" squares
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1 cup water
salt to taste
1: In a pan, add water and let it boil. Meanwhile heat oil in another pan, crackle mustard seeds, cumin seeds. Then add papad pieces and saute for few minutes.
2: Now add boiling water, salt, red chilli powder and cook couple of minutes. Adjust the consistency of the curry as desired.
3: Turn off the heat and serve hot with chapati or roti.
Note:
Add salt a little lesser than usual because the papad contains some salt in it.
Don't add turmeric powder in this curry, it turns the papad in red colour.
Papad contains hing so, dont add hing in this curry.
Meet you all again with another interesting recipe, till then it is bye from Archana.
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