Cabbage Chutney / Cabbage Pachadi

Cabbage is rich in vitamin k.Most of the people hate cabbage for its odour.When cabbage chutney is prepared,the dish is really out of its odur but still remains healthy. Some kids they dont like cabbage, so you can prepare chutney for them. This is an Andhra Style of cabbage chutney which tastes good with rice, roti, chapati etc....


250 gms cabbage, finely chopped
3 tbsps oil
4-5 green chillies
3 red chillies
2 tbsps chana dal
2 tsps urad dal
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp whole dhaniya
tamarind (lemon size)
salt to taste
5-6 garlic pods
few curry leaves


1: Heat 1 tbsp oil, fry chana dal, urad dal, dhaniya, cumin seeds, 1/2 tsp mustard seeds until they turn to golden colour. Add green chillies and 2 red chillies and fry for few seconds and remove all the ingredients in to a bowl and let it cool.

2: Now in the same pan, heat 1 tbsp of oil, add cabbage, salt, tamarind, close the lid and cook in a low flame until the cabbage is done. Remove it into a bowl and let it cool.

3: Grind all the ingredients coarsely in a mixer adding garlic pods and little water. Remove  chutney in a bowl.

4:  Heat 1 tbsp oil, add mustard seeds, curry leaves and red chillies. When mustard seeds starts spluttering switch off the flame and add the thadka to the chutney and mix well.

5: Cabbage chutney is ready..........

Meet you all again with another interesting recipe, till then it is bye from Archana.

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