Punugulu with idli batter

 This is a very popular Andhra recipe made with leftover idli batter. Let us learn how to make this delicious snack.......

Punugulu with idli batter


1 cup left over idli batter
1 tbsp bombay rava (sooji)
1/4 cup all purpose flour (maida)
1 onion, finely chopped
1 tsp cumin seeds
3-4 green chillies, finely chopped
salt to taste
oil for frying

1: Pour idli batter in a bowl, add all the ingredients and mix well.

2:Heat oil in a skillet, take a little spoon of batter and leave that into the oil.

3: Fry them until it turns golden brown, remove and place it on paper to squeeze out the extra oil.

4: Serve hot with chutney or tomato sauce.