I love dosas. I just love this noodle - spring dosa as i was tired of eating potato filling everytime. It was too good and just melts in mouth and this filling was really mouth-watering. Let me know how did you like it:-)
Ingredients:
2 cups dosa batter
oil as required
For filling:
1/2 cup shredded cabbage
2 carrots, cut in long thin strips
1 small capsicum, cut in long thin strips
1 onion, finely chopped
2-3 green chillies, finely chopped
1 cup boiled noodles
2 tsp soya sauce
2 tbsp tomato sauce
1 tsp vinegar
1 tsp chilli sauce
1/2 cup spring onions, finely chopped
salt to taste
2tsp oil
Method:
1: Heat oil in a pan, add green chillies,onions and fry for 3-4 minutes.
2: Add all the vegetables, salt and fry for 3-4 minutes.
3: Now add soya sauce, tomato sauce, chilli sauce, vinegar and fry for another 2 minutes.
4:Lastly add noodles, mix well and fry for 1 more minute, then add spring onions and keep aside.
6: Apply little oil round the edges, put the filling at one side of dosa and cook until the dosa is golden brown in colour.
7: Roll the dosa into a cylindrical shape and cut into small pieces. If you like, serve with sambar and chutney.
Meet you all again with another interesting recipe, till then it is bye from Archana.
2 comments:
very nice!......another interesting dosa from your kitchen.this one a hands down winner for the kids.yyum.
Thank you for sharing and I want to share information about Madras Bistro which offers a wide range of delicious North and South Indian vegetarian dishes. Situated in the heart of Bergen County, Madras Bistro is located in Hackensack, NJ.
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