Noodle - Spring Dosa

I love dosas. I just love this noodle - spring dosa as i was tired of eating potato filling everytime. It was too good and just melts in mouth and this filling was really mouth-watering. Let me know how did you like it:-)


2 cups dosa batter
oil as required

For filling:

1/2 cup shredded cabbage
2 carrots, cut in long thin strips
1 small capsicum, cut in long thin strips
1 onion, finely chopped
2-3 green chillies, finely chopped
1 cup boiled noodles
2 tsp soya sauce
2 tbsp tomato sauce
1 tsp vinegar
1 tsp chilli sauce
1/2 cup spring onions, finely chopped
salt to taste
2tsp oil

1: Heat oil in a pan, add green chillies,onions and fry for 3-4 minutes.

2: Add all the vegetables, salt and fry for 3-4 minutes.

3: Now add soya sauce, tomato sauce, chilli sauce, vinegar and fry for another 2 minutes.

4:Lastly add noodles, mix well and fry for 1 more minute, then add spring onions and keep aside.

5: Heat a tawa, when its hot, pour a ladleful of batter and spread it evenly and thinly.

6: Apply little oil round the edges, put the filling at one side of dosa and cook until the dosa is golden brown in colour.

7: Roll the dosa into a cylindrical shape and cut into small pieces. If you like, serve with sambar and chutney.

Meet you all again with another interesting recipe, till then it is bye from Archana.


Joe said...

very nice!......another interesting dosa from your kitchen.this one a hands down winner for the kids.yyum.

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