Indian Vegetable Pasta

This is a simple Indian style pasta made with vegetables and tomato puree which makes a delicious and colorful dish. I was looking for a simple pasta recipe from many days and got this recipe from sravs blog. I made some changes in the recipe and presented here. Before coming to Usa, i dont know about pasta, and now it is one of my favourite dish.


Ingredients:

3 cups pasta
3 tbsps tomato puree
1 tbsp oil
1 tomato, chopped
1 onion, finely chopped
1 green chilli, slit lenghtwise
1/2 cup mixed vegetables (green peas, beans, carrot)
2 tbsps spring onions, chopped
1/2 tsp red chilli powder
salt to taste
1 tsp garam masala
coriander leaves, for garnishing

Method:

1: Cook pasta in boiling water with some salt in it.

2: After pasta gets soft remove from heat and strain the water completely.


3: Heat oil in a pan, add onions, green chillies, tomato and fry till onions turn soft.

4: Now add tomato puree and cook for 5 minutes.

5: Add vegetables, spring onions, garam masala, chilli powder, salt and mix well. Cook till vegetables turn soft.

6: Add cooked pasta and mix well. Saute for few minutes and turn off the heat.

7: Garnish with coriander leaves and serve hot.



Meet you all again with another interesting recipe, till then it is bye from Archana.

1 comment:

Amy said...

looks so yummy!!I am a pasta lover too,now this makes me hungry!!
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