Kaju Aloo

Kaju aloo is a simple and innovative curry. Kaju+aloo are deep fried and mixed with spices. It is my experiment in the kitchen. Serve this innovative curry with roti or puri. Hope you all like this:-)


4 potatoes, cut in small cubes
15-20 cashewnuts
1tsp black pepper powder
1 tsp red chilli powder
salt to taste
oil for frying


1: Heat oil in a pan, deep fry potato cubes in a deep golden brown and keep aside.

2: Now deep fry cashewnuts also in light golden brown.

3: Mix deep fried potato cubes, cashewnuts, salt, red chilli powder, pepper powder in a bowl. Adjust salt and spices to your taste.

4: That's it! Kaju aloo is ready. Serve with roti or puri.

 Meet you all again with another interesting recipe, till then it is bye from Archana.

1 comment:

DV said...

Wonderful :) Who doesnt like aloo and kaju?