Aloo Fry / Potato Fry

There are many versions of making potato fry. This is one of the easiest and our favourite potato fry recipe. I've learned this recipe from my husband. He used to make this all the time when he was a bachelor as it is something very quick to make and goes well with hot rice.In future i hope to blog more potato stir fries with variations.


2 large potatoes, washed, peeled and finely chopped
1 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp red chilli powder (adjust to your taste)
1/4 tsp turmeric powder
pinch of hing (optional)
1/2 tsp coriander powder
salt to taste
1 tsp lemon juice
coriander leaves, finely chopped


1: Heat oil in a pan, add mustard seeds, cumin seeds and let them splutter.
 Add hing, turmeric powder, potatoes, salt and mix well.

2: Cook the potatoes stirring inbetween and scrapping the sides and bottom as the potato tends to stick to the vessel till they turn soft.

3: Add red chilli powder, coriander powder, lemon juice and stir fry for 3-4 minutes.

4: Garnish with coriander leaves and serve hot with rice.

Sending this to Pari’s “Only Curries” hosted by Kamalika and Sreevalli's Cooking without Onion or Garlic

Meet you all again with another interesting recipe, till then it is bye from Archana.

1 comment:

Amy said...

yummy & simple recipe...
Lovely arrangement!!
Thanks for sharing with Midweek Fiesta