Aloo Gobhi Masala

Aloo Gobhi is a traditional Indian cauliflower and potato curry recipe with many spices, which makes it fragrant and mouth watering. It can be served with rotis, parathas or rice. It's delicious!


1 medium cauliflower, cut to bite size florets
2 large potatoes, cut to bite size pieces
1 cup frozen green peas
2 tbsps oil
1/2 tsp cumin seeds
pinch of hing
1/2 tsp turmeric powder
1 medium onion, finely chopped
1 tsp ginger garlic paste
2 large tomatoes, finely chopped
2 tsp coriander powder
1 tsp garam masala
red chilli powder (adjust to your spice level)
1/2 tsp dry mango powder (Amchur)
salt to taste
coriander leaves for garnishing


1: Place potatoes and cauliflower in a bowl, add little salt, 2 cups water and boil for 5-6 minutes. (They should be 1/2 cooked).

2: Heat oil in a pan, add cumin seeds and let them to splutter. Add hing, turmeric powder, onions and saute until oil starts to separate from the onions (stir frequently).

3: Add tomatoes, mix and cook until oil again separates from the mixture (stir frequently).

4: Once oil has separated from the tomato mixture, add coriander powder, garam masala, red chili powder, dry mango powder, Salt and mix well.

5: Add half-cooked potatoes, cauliflower, green peas, mix well to evenly coat all veggies, cover and cook until all veggies are tender but not mushy.

6: Garnish with chopped coriander leaves and serve with chapati, paratha or rice.

Sending this to Pari’s “Only Curries” hosted by Kamalika 

 Meet you all again with another interesting recipe, till then it is bye from Archana.


Sidra Amjed said...

Looks delicious !!

Indian Recipes said...

I really love Indian dishes and this one makes me more than just a fan. Thanks for sharing this recipe.