8-10 bread slices
1 cup paneer, grated
1 onion, finely chopped
1 tomato, finely chopped
1 tsp oil
1 tsp red chilli powder
salt to taste
Masala to grind:
1/2 cup coriander leaves
2-3 green chillies
1: Grind coriander, green chillies and salt with very little water and keep aside.
2: Heat oil in a pan and fry the onions till they become soft.
3: Then add tomatoes, red chilli powder, salt and fry till the tomatoes become soft.
4: Then add the paneer, mix well, stir for 2-3 minutes and turn off the fire.
5: Take a bread slice and spread the coriander chutney and keep the stuffing and cover it with another bread.
6: Repeat the same for other slices and toast the sandwich till crispy and golden.
7: Serve with tomato sauce.
1: If you want to skip the grinding masala (coriander, green chillies, salt), then add finely chopped green chillies in the oil before frying onions.
Sending this recipe to Snacks Mela by Cooking4allseasons