Poha Patties

This recipe is made with poha - beaten rice, good source of 11 essential vitamins and minerals including iron. About this recipe i can say its easy to make and tasty. This recipe makes a wonderful potluck, kitty party dish.


1 cup poha
3 tbsp besan (gram flour)
4 green chillies, finely chopped
1 small onion, finely chopped
1/4 tsp turmeric powder
salt to taste
lemon juice, as per taste
oil for frying patties
coriander leaves, finely chopped


1: Wash poha, drain the water and keep aside for 10 minutes.

2: Mash the poha, add all the ingredients except oil and mix well.

3: Make Medium size balls & lightly flatten them on your palm.

4: Heat oil on a flat pan and fry the patties on both sides until brown or deep fry on medium heat (in kadhai) until golden brown.

5: Serve hot with tomata sauce........

Sending this recipe to
Snacks Mela by Cooking4allseasons

Meet you all again with another interesting recipe, till then it is bye from Archana.

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