1 cup poha
3 tbsp besan (gram flour)
4 green chillies, finely chopped
1 small onion, finely chopped
1/4 tsp turmeric powder
salt to taste
lemon juice, as per taste
oil for frying patties
coriander leaves, finely chopped
1: Wash poha, drain the water and keep aside for 10 minutes.
2: Mash the poha, add all the ingredients except oil and mix well.
3: Make Medium size balls & lightly flatten them on your palm.
4: Heat oil on a flat pan and fry the patties on both sides until brown or deep fry on medium heat (in kadhai) until golden brown.
5: Serve hot with tomata sauce........
Sending this recipe to Snacks Mela by Cooking4allseasons
Meet you all again with another interesting recipe, till then it is bye from Archana.