Mango Rasgulla Delight

Mango rasgulla delight offers a traditional syrupy, freshly prepared cheese based dessert of Bengal. This is one of the best and innovative experiment in my kitchen. The main ingredients of these recipe are rasgulla and mango pulp. They are easily available in any indian grocery store or you can prepare rasgullas at home. When i prepared rasgullas for 1st time, they were little bit hard and with those rasgullas i prepared this recipe as i had some mango pulp in fridge. My hubby liked it a lot. What about your's?


2 rasgullas
1 scoop vanilla icecream
1/4 cup mango pulp
1/2 tsp cardamon powder
almonds & pistachios, for garnishing


1: Drain all the syrup from rasgullas, crumble it and keep in a bowl.

2: Whisk vanilla icecream and mango pulp in an another bowl, pour this mixture on the crumbled rasgullas.

3: Sprinke cardamon powder, garnish with almonds & pistachios and serve.

Sending this recipe to Christmas Delicasy hosted by Julie

Meet you all again with another interesting recipe, till then it is bye from Archana.


Jay said...

Hy Archana,
chanced by your space while blog your space..
very nice presentation with fab recipes..
rasgulla sounds scrumptiously tasty..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite

julie said...

Very tasty n delicious ..tempting ones!!
Thanx for linking it to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

sangee vijay said...

interesting and looks so delicious...never tried this way..loved it!!

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Puja said...

That looks delightful , what a treat!

Kalyan said...

Just mouthwatering...looks so easy to prepare and delicious!

Kavi said...

I was looking at your archive & you've already posted 22 posts in dec?! You're like some super woman or what?! :)

Do link this to my jingle.. event

Kavi | Edible Entertainment

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