Masala Papad

An Indian papad that is garnished with tomatoes and onions to make a quick snack. It is easy to prepare, healthy, adds a crunchy and spicy taste, non oily low fat snack. It is served during or after meal. Here am preparing masala papad in 2 methods with same ingredients. Follow the method which you thinks easy.


1 papad
1 tbsp finely chopped onions
1 tbsp finely chopped tomatoes
1 tsp finely chopped coriander leaves
1/4 tsp red chilli powder
1/4 tsp lemon juice
salt to taste

Method 1:

1: Roast or fry the papad and lay it in a plate.

2: Mix all the ingredients in a bowl except papad. Adjust your spice levels and salt.

3:Just before serving, spread the mixture and serve immediately.

Method 2:

1: Roast or fry the papad and lay it in a plate.

2: Mix lemon juice and onions.

3: Just before serving, spread onions, tomatoes, coriander leaves. Sprinkle salt, red chilli powder.

Serve immediately, else it will get soggy.

Sending this recipe to 
Fast Food NOT Fat Food by Priya of Now Serving.
Snacks Mela by Cooking4allseasons

Meet you all again with another interesting recipe, till then it is bye from Archana.

1 comment:

Anonymous said...

Wow!!!Superb dish.i like it.

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