Aloo Bread Toast

Bread Toast is a simple and delicious breakfast or tea time snack.You can make stuff with potato or paneer or vegetables etc. It depends on your creativity. Today am making stuff with potato. You can use leftover potato curry also for this recipe. Enjoy your creation with tomato ketchup or green chutney in these cold days with your family and kids!


6 bread slices
oil as required
tomato ketchup

For Potato Stuff:

4 medium potatoes,  boiled, peeled and mashed
1 medium onion, finely chopped
1 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
pinch of hing
1 tsp red chilli powder
1 tsp turmeric powder

salt to taste

2 tsps lemon juice
coriander leaves, finely chopped

For Green Chutney:

1 bunch coriander leaves
2 green chillies (adjust to your taste)
salt as per taste


1: Grind all the ingredients of green chutney to a smooth paste adding little water if required. Keep aside.

2: Heat oil in a pan, add mustard seeds, cumin seeds, hing, turmeric powder and saute for few seconds. Then add onions and saute till they becomes soft.

3: Now add mashed potato, salt, red chilli powder and mix well. Saute for few seconds, then add lemon juice, coriander leaves  and mix thoroughly. Now aloo or potato stuff is ready. Adjust salt and spices to your taste.

4: In a small bowl take tomato ketchup, add little water and make it little thin. It should not be thick.

Now all the ingredients tomato ketchup, green chutney, potato or aloo stuff is ready. Lets start making delicious aloo bread toast.

5: Apply green chutney on 1 slice and on another slice apply tomato ketchup and then aloo stuff. You can see the pics.

6: Cover the aloo stuff bread slice with green chutney bread slice and fry it on tawa with few drops of oil on both sides till golden brown or you can toast in a sandwich maker.

7: Cut the toast in 2 or 4 pieces and serve hot with green chutney or tomato ketchup.


 You can use any kind of bread, i used wheat bread.

You can add peas, carrot or any vegetable of your choice.

Sending this recipe to  Radhika's, Winter Carnival

Meet you all again with another interesting recipe, till then it is bye from Archana.

No comments: