Kaju aloo is a simple and innovative curry. Kaju+aloo are deep fried and mixed with spices. It is my experiment in the kitchen. Serve this innovative curry with roti or puri. Hope you all like this:-)
Ingredients:
4 potatoes, cut in small cubes
15-20 cashewnuts
1tsp black pepper powder
1 tsp red chilli powder
salt to taste
oil for frying
Method:
1: Heat oil in a pan, deep fry potato cubes in a deep golden brown and keep aside.
2: Now deep fry cashewnuts also in light golden brown.
3: Mix deep fried potato cubes, cashewnuts, salt, red chilli powder, pepper powder in a bowl. Adjust salt and spices to your taste.
4: That's it! Kaju aloo is ready. Serve with roti or puri.
Meet you all again with another interesting recipe, till then it is bye from Archana.
Ingredients:
4 potatoes, cut in small cubes
15-20 cashewnuts
1tsp black pepper powder
1 tsp red chilli powder
salt to taste
oil for frying
Method:
1: Heat oil in a pan, deep fry potato cubes in a deep golden brown and keep aside.
2: Now deep fry cashewnuts also in light golden brown.
3: Mix deep fried potato cubes, cashewnuts, salt, red chilli powder, pepper powder in a bowl. Adjust salt and spices to your taste.
4: That's it! Kaju aloo is ready. Serve with roti or puri.
Meet you all again with another interesting recipe, till then it is bye from Archana.
1 comment:
Wonderful :) Who doesnt like aloo and kaju?
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