Vegetable Uthappam

Uthappam is a variety of dosa which is slightly thicker than dosa. It is usually made with left over dosa batter. There are varieties of uthappams like onion uthappam, tomato uthappam,  vegetable uthappam etc. It is very simple, tasty, easy to prepare.


2 cups dosa batter

For topping

1 onion, finely chopped
1 tomato, finely chopped
3 tbsp carrot, grated
2 tbsp capsicum, finely grated
1 tbsp beetroot, grated (optional)
4 green chillies, finely chopped
coriander leaves, finely chopped


1: Mix all the ingredients of topping in a bowl.

2: Heat the tawa, take a ladle of batter and spread it on the tawa in a circle. Uthappam should be thick as seen in the picture.

3: Drizzle a tsp of oil around the uthappam. Small holes will appear on the top as it gets cooked.

4: Sprinkle the finely chopped vegetables (topping mixture) evenly on the top .

5: After the base is cooked (it will become golden brown in colour) flip it over to the other side.

6: Let the other side also get cooked.

7: Serve it hot with chutney or sambar.

Meet you all again with another interesting recipe, till then it is bye from Archana. 

1 comment:

Sam said...

Yummy uttapam....too good recipe :D