Chapati Chaat

Amazing chaat made with left over chapatis. Other day i was thinking what to prepare with left over chapatis and i got this idea of making chapati chaat. I hope you all like this recipe.


3 leftover chapatis
1 tomato, finely chopped
1 onion, finely chopped
1/2 tsp chaat masala
1/2 tsp red chilli powder
salt as per taste
1/2 tbsp lemon juice
oil for frying
coriander leaves, finely chopped


1: Keep the chapatis in an open air for 2 days so that they can dry and becomes crispy.

2: Cut the dried chapatis in small pieces (approx.1 inch).

3: Heat oil in a pan and deep fry the chapati pieces till they turn to golden brown. Transfer it on a paper napkin to drain the excess oil.

4: Take fried chapati pieces in a large bowl, add all the ingredients, mix well.

5: Garnish with coriander leaves and serve.


1: You can add grated carrot or sprouts to make it more tasteful. 

 Thank's for visiting Archana's Kitchen - Indian Vegetarian Cooking!

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