Aloo Pudina Rice / Potato Mint Rice
2 cups basmati rice, cook and allow to cool
1/2 bunch of mint leaves, wash and keep
1 potato, cut into cubes
1/2 cup green peas, frozen
4 green chillies
1/2 tsp cumin seeds
2 tsps oil
ginger, small piece
salt as per taste
1: Grind mint leaves, green chillies, ginger together and keep aside.
2: Heat oil in a pan, add cumin seeds and let it to splutter.
3: Now add potatoes, green peas, little salt and cook for 5-7 minutes.
4: Now add the grinded masala and let it cook till potatoes become soft. Switch off the flame and allow it to cool little.
5: Add the potato mixture, salt to the rice, mix well. Adjust the salt and serve with raitha or gravy curry.