Churma Laddo

Churma ia a traditional Rajasthani sweet made with wheat flour and the laddus made with churma are known as churma laddo, which is a favourite of Lord Ganesha.Let us learn how to make them.

Churma Laddo

2 cups wheat flour
1/4 cup sooji/semolina
2 cups ghee
1 cup powdered sugar
1/2 cup water
1/2 cup milk
1 tsp cardamom powder


1: Mix wheat flour, sooji, 2 tbsp ghee. Add milk and water and knead into a dough.

2: Heat ghee in a frying pan. Make small balls/muthias out of dough (shape is not important). Deep fry the balls/muthias a few at a time in ghee on low heat till it becomes golden brown in colour.

3: When they cool down, churn and grind them to  make a coarse powder.

4: Mix ghee (left over from frying) and  fry it for 5 minutes on low heat.

5: Allow it to cool completely and add powdered sugar, cardamom powder, mix well. Now the churma  is ready.

6: Prepare the laddus of the churma and you can store it in airtight container for about 15 days)


When the churma is ready check whether you can make the laddus. If they break mix some more ghee.

Meet you all again with another interesting recipe, till then it is bye from Archana.

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