Rawa Dosa

Rawa dosa is popular south Indian, crispy and is one of the breakfast recipe. It is very easy to make and it takes less time to make batter. Whenever i feel hungry, i prepare this wouth watering rawa dosas as this is my all time favourite recipe....


1 cup rava (sooji)
1 cup rice flour
1/4 cup maida
1 tsp cumin seeds
salt as per taste
1 onion, finely chopped
1 tsp grated ginger
2 -3 green chillies, finely chopped
coriander leaves, finely chopped
oil as required


1: Combine all the ingredients except oil and make a thin batter.

2: Heat the tawa, when hot, spill the mix all over, note the word, just spill them in any shape, make sure you don’t spread them out like you make ordinary Dosa. Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.

3: Pour 1-2 tsps of oil like drops along the edge of the dosa and the gaps in the middle and allow it to cook  till they turn to golden brown and then flip them to other side. Cook for 1 minute and then take it in a plate.

4: Serve hot with coconut chutney.

Meet you all again with another interesting recipe, till then it is bye from Archana.

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