I love dosas. Masala dosas have many fillings, Cauliflower masala is one among them. It makes the dosa light and tasty.
Ingredients:
2 cups dosa batter
oil
For Masala:
1 cup cauliflower cut into small florets
1 onion, chopped
2 green chillies, finely chopped
1 inch piece of ginger, 1 garlic clove,(make into a paste)
salt as per taste
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
2 tsps oil
coriander leaves, finely chopped
Method:
1: Heat oil in a pan, add cumin seeds, green chillies, ginger garlic paste, onions and saute for few minutes.
2: Now add turmeric powder, cauliflower florets, salt, chilli powder, coriander powder, cover with lid and cook for 7-9 minutes or till they becomes tender.
3:Remove the lid and stir fry, garnish with coriander leaves and keep aside.
4: Make plain dosa, spread the masala in the center and serve hot with chutney or sambhar.
Ingredients:
2 cups dosa batter
oil
For Masala:
1 cup cauliflower cut into small florets
1 onion, chopped
2 green chillies, finely chopped
1 inch piece of ginger, 1 garlic clove,(make into a paste)
salt as per taste
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
2 tsps oil
coriander leaves, finely chopped
Method:
1: Heat oil in a pan, add cumin seeds, green chillies, ginger garlic paste, onions and saute for few minutes.
2: Now add turmeric powder, cauliflower florets, salt, chilli powder, coriander powder, cover with lid and cook for 7-9 minutes or till they becomes tender.
4: Make plain dosa, spread the masala in the center and serve hot with chutney or sambhar.
Meet you all again with another interesting recipe, till then it is bye from Archana.
2 comments:
yummy n awesome looking masala dhosa dear....
Thank you for sharing and I want to share information about Madras Bistro which offers a wide range of delicious North and South Indian vegetarian dishes. Situated in the heart of Bergen County, Madras Bistro is located in Hackensack, NJ.
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