Vegetable Burger / Burger With Vegetable Patty

 Archana's Kitchen provides a easy and simple recipe to make vegetable burger. It is a snack usually served with french fries and salad.

Vegetable Burger / Burger With Vegetable Patty


4 burgers
1 cucumber
2 tomatoes
1 onion
100g butter

For Vegetable Cutlet:

100g carrots, chopped
100g beans, chopped
150g potatoes, boiled, peeled & mashed
1 lemon
1/2 tsp pepper powder
3 green chillies, finely chopped
2 tbsp all purpose flour (maida)
oil to fry patties
Salt to taste


1: Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.

2: Add these vegetables to the mashed potatoes with salt, pepper powder, green chillies and lemon juice. Mix well and divide into four balls.

3: Sprinkle some all purpose flour to the balls and press round cutlet with your palms to make a patty.

4: Heat oil on a flat pan and fry the cutlets on both sides until brown.

5: Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes.

6: Make a thin slices of cucumber, onion & tomatoes.

7: Place the fried patty on the bottom slice of the burger. Place the onion, cucumber & tomato slices on the patty. Cover it with the upper slice of the burger.

8: Serve with tomato sauce or ketchup.

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