Vegetable Spring Rolls

Vegetable spring rolls is a popular and delicious dish from the streets of China. If you buy spring roll sheets, the whole process is very quick. Discover how to make vegetable spring rolls easy and delicious with Archana.


For Filling:

1 cup chopped and shredded mixed vegetables - carrot, beans, cabbage, capsicum, spring onions
1 onion, thinly sliced
1 tsp soya sauce
2-3 green chillies, finely chopped
salt to taste
1 tsp black pepper powder

2 tsp oil

For pastrys:

pastry sheets
oil for frying

1: Heat oil in a pan and fry onions until transparent.

2: Add green chillies, vegetables, salt and cook until soft , yet crunchy.

3:Add soya sauce, black pepper powder, mix well and remove from fire and let it to cool.

4: Defrost the spring roll sheets to room temperature before separating the sheets.

5: Lay out 1 sheet, add 1-2 tbsp of vegetable filling towards 1 corner.

6: Fold in the end of the corner and then both sides.

7: Once these ends are firmly placed, start rolling towards the other end until fully done. For the store-bought pastry sheets, the end was easy to just stick to the rest of the roll.

8:Once you have made the required number of rolls, deep fry until golden brown.

9: That's it! Serve hot with some tomato sauce.

Meet you all again with another interesting recipe, till then it is bye from Archana.

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