Aloo capsicum is a simple and delicious curry which can be served as a side dish for chapati or paratha. Aloo and capsicum together makes a nice combination.
Aloo Capsicum Curry
Ingredients:
2 potatoes, boiled
1 capsicum
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
pinch of hing
1/4 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
salt to taste
2 tbsp lemon juice
coriander leaves, finely chopped
Method:
1: Heat oil in a pan, add mustard seeds, cumin seeds, hing, turmeric powder, capsicum, salt and cook for 3-4 minutes.
2: Now add potatoes, red chilli powder, coriander powder, salt, lemon juice and saute for 2- 3 minutes.
3: Sprinkle coriander leaves and serve hot with chapati.
Ingredients:
2 potatoes, boiled
1 capsicum
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
pinch of hing
1/4 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
salt to taste
2 tbsp lemon juice
coriander leaves, finely chopped
Method:
1: Heat oil in a pan, add mustard seeds, cumin seeds, hing, turmeric powder, capsicum, salt and cook for 3-4 minutes.
2: Now add potatoes, red chilli powder, coriander powder, salt, lemon juice and saute for 2- 3 minutes.
3: Sprinkle coriander leaves and serve hot with chapati.
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