Dum Aloo

Dum Aloo is an easy Indian recipe prepared with baby potatoes. It is a traditional khasmiri recipe which tastes yummy and spicy. You can serve Dum Aloo with chapati or rice.

5-6 baby potatoes
1 bay leaf
2 onions
2 tomatoes
1 inch ginger
2 garlic pods
2 green chillies
1/4 tsp turmeric powder
1 tsp garam masala
1tsp coriander powder
red chilli powder
salt as per taste
2 tbsps oil
2 tbsp curd
coriander leaves, finely chopped
1/2 lemon

1: Wash the potatoes, boil them adding salt, peel and prick them with a fork.

2: Heat 2 tbsps of oil in a large pan and just fry the potatoes till it becomes light golden brown color and keep them aside.

3: Grind onions, ginger, garlic, green chillies and keep aside.

4: Grind tomatoes separately in a paste and keep aside.

5: Heat oil in a pan, add bay leaf, onion-ginger-garlic-green chilli paste, turmeric powder and saute for 5 minutes.

6: Now add tomato paste, garam masala, coriander powder,red chilli powder,salt. Bring the mixture to a boil. If the mixture is too thick, add water and bring it to a desired consistency. Simmer and cook until the raw smell is gone.

7: Add curd,potatoes and cook for 10 minutes. Garnish with coriander leaves and squeeze lime juice.

8: Serve hot with chapati or rice.

Meet you all again with another interesting recipe, till then it is bye from Archana.

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