Bottle Gourd Peel Chutney

Bottle gourd is known as kaddu or lauki in Hindi. Generally we discard the peels of bottle gourd without any thought of using it. But now onwards use the peels to make a yummy, tasty and mouth watering chutney. This chutney can be served along with idli, dosa and it tastes good with hot rice too.

peels of 1 big bottle gourd
1 tbsp oil
2-3 green chillies
little tamarind (seedless)
salt to taste
2 cloves of garlic (optional)


1: Chop the bottle gourd peels and green chillies.

2: Add oil in a pan, add green chillies and saute for few seconds.

3: Now add bottle gourd peels, tamarind, salt, garlic and cook till the peels turns soft. Turn off the heat.

4: Once it is cool, grind the above mixture adding little water to a smooth paste.

5: Yummy and delicious chutney is ready.

Meet you all again with another interesting recipe, till then it is bye from Archana.

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