Noodle - Spring Dosa

I love dosas. I just love this noodle - spring dosa as i was tired of eating potato filling everytime. It was too good and just melts in mouth and this filling was really mouth-watering. Let me know how did you like it:-)

Ingredients:

2 cups dosa batter
oil as required

For filling:

1/2 cup shredded cabbage
2 carrots, cut in long thin strips
1 small capsicum, cut in long thin strips
1 onion, finely chopped
2-3 green chillies, finely chopped
1 cup boiled noodles
2 tsp soya sauce
2 tbsp tomato sauce
1 tsp vinegar
1 tsp chilli sauce
1/2 cup spring onions, finely chopped
salt to taste
2tsp oil

Method:
1: Heat oil in a pan, add green chillies,onions and fry for 3-4 minutes.

2: Add all the vegetables, salt and fry for 3-4 minutes.

3: Now add soya sauce, tomato sauce, chilli sauce, vinegar and fry for another 2 minutes.

4:Lastly add noodles, mix well and fry for 1 more minute, then add spring onions and keep aside.



5: Heat a tawa, when its hot, pour a ladleful of batter and spread it evenly and thinly.


6: Apply little oil round the edges, put the filling at one side of dosa and cook until the dosa is golden brown in colour.


7: Roll the dosa into a cylindrical shape and cut into small pieces. If you like, serve with sambar and chutney.


Meet you all again with another interesting recipe, till then it is bye from Archana.

2 comments:

Joe said...

very nice!......another interesting dosa from your kitchen.this one a hands down winner for the kids.yyum.

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